More than 75% of the existing build out was torn back out to reconfigure the space to our specs, which further extended our build time. Ventilation ducting and framing were removed, rerouted, and replaced. We even went so far as to take out the previously newly laid kitchen quarry floor tile so that we could opt for a seamless, groutless kitchen surface. We really hope these little details will extend the longevity of the restaurant operation. Restaurants get so thrashed, and it freaks me out to think this operates 362 days out of the year, and cannot afford to breakdown.
No comments:
Post a Comment